
Bring something new to your breakfast menu. These hash brown triangles, crisp on the outside and fluffy on the inside, are golden brown without being greasy.
They offer great heat holding ability and fantastic portion control. Deep fry or oven bake.
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A potato scone or tattie scone is a regional variant of the savoury griddle scone which is especially popular in Scotland.
They generally include liberal quantities of boiled potatoes, butter and salt. Although more usually served on a traditional Scottish breakfast.
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Shortcrust pastry case filled with a ham, cheddar cheese & egg filling.
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Pork Sausage 4 units
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