Ingredients+
Sauce: water, ground peanuts 29%, sugar, tomato sauce (tomato paste, glucose-fructose syrup, vinegar, modified corn starch, salt, sugar, acidifier: citric acid), soy protein hydrolyzate, soy sauce (water, soybeans, salt, wheat flour, sugar, sugar syrup , molasses, yeast extract, licorice root extract, bay leaf extract), modified corn starch, sambal (red peppers, salt), herbs and spices (contains celery), salt, coloring: caramel, dextrose, yeast extract, sunflower oil, natural flavoring.
Satay: chicken meat 85%, vegetable oils (palm, turnip), breadcrumbs (wheat flour, whole wheat flour, sunflower oil, yeast, salt), soy sauce (water, soybeans, salt, wheat flour, sugar, sugar syrup, molasses, yeast extract, liquorice root extract, bay extract ), soy protein, wheat fiber, soy protein hydrolyzate, sambal (red peppers, salt), dextrose, stabilizers: E339, E450, E451, salt, dried corn syrup, herbs and spices.
Allergy Information
Gluten (wheat), soya, peanut, celery.
Directions for use+
Heat the closed pouch in hot (not boiling) water for approx. 15 minutes.
Conservation+
Frozen Products:
Store at -18ºC
Additional information+
Sold as: 1 pack (4 sticks). Origin: Dutch.
