Ingredients+
Potatoes, Sunflower Oil, Starch, Onions, Potato flakes, Salt, Fibre of pea, Dextrose, Flavouring (Onion extract), Pepper.
Directions for use+
Fryer: Fry for 3:15 min. at 175°C . Fry or bake products until crispy.
Oven: Cook for 15 - 20 min. at 200°C. Turn product halfway cooking time.
Pan: Medium heat for 12 - 15 min. Cook from frozen. Do not overcook.
Conservation+
Frozen Products:
Store at -18ºC
Chilled Products:
Store at a temperature between 0-4ºC
Ambient product:
Store in a cool, dry place away from direct sunlight (ambient).
If indicated on the label, keep refrigerated after opening and consume within the indicated days and BBE date.
Additional information+
Nutritional Information
Typical Values Per 100g
Energy 682kJ / 163kcal
Fat 7.8g
of which Saturates 0.8g
Carbohydrate 20g
of which Sugars 0.5g
Fibre 2.6g
Protein 1.9g
Salt 0.2g